This class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
DurationThis class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
The finale is the handmade Cacao mint ice cream, which is made with the Food of the gods (cacao). All class participants go home with all the leftovers from each class in compostable, eco-friendly boxes.
Namaste Chef has been part of San Diego's community for more than 15 years. Driven by lifelong passions for food and service, owner Jordan Wagner continues to bring freshness and creativity to San Diego's culinary market.
Our goal is to create an experience for our clients which tantalizes the tastebuds while educating about nutrition and the healing benefits of quality, organic ingredients.
Whether you are looking for private cooking classes, catering services, private chef meal prep or even a healing cacao ceremony, our staff are ready to provide our clients with a truly immersive sensory experience.
Beyond our core business, Namaste Chef supports many philanthropic endeavors in the San Diego community including nutrition education, green initiatives, donation efforts, among others. Namaste Chef is proud to lend a helping hand to support the city of San Diego and beyond.
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Vegan Cooking class is offered by BVS (Boston Vegetarian Society). Learn from experts in the fields of plant-based nutrition, culinary arts, athletics, climate, and sustainable, animal-friendly living. Join us!
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
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