Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
DurationWho wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
By the end of the class, you’ll have 3 meals prepped, stored, and stacked along with recipes. You’re welcome!
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Adding crab to any dish will make it new, light, and inviting. Allow our chefs to guide you though more surf, then turf with Crab Rangoon with Sweet Thai chili sauce (Real lump crab, cream cheese, green onions, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce)
Upscale Rustic Cooking class is offered by Cooking By Ivette. Savory Pork Sliders, Caramelized Onions, Mixed Green Salad with Stone Fruit, Strawberry Cucumber Gimlet & Blueberry Buckle for Dessert.
Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating. Try a garden-fresh recipe as you explore the ways to incorporate regional plants into your own healthy cooking at home.
You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, and how to make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!
Eat no meat? No problem! From bites of polenta to pumpkin tarts, we have created modern and satisfying recipes that will inspire even non-vegetarians to re-create them at home! Cauliflower fritters with lime and cumin scented yogurt along with a Very Berry Shrub and Gin cocktail will get the par...
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