In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
Duration11 percent of the U.S. adult population has Diabetes including nearly one-third of those 65 and older. Uncontrolled, diabetes can lead to complications including stroke, loss of vision, heart disease, kidney failure, and various problems due to nerve damage and circulatory problems.
Research studies have demonstrated that a plant-based nutrition approach reduces the risk of diabetes and can greatly benefit those who have been diagnosed with the disease.
The goal of the Food for Life: Diabetes Initiative program is to empower people who have diabetes and those concerned about developing diabetes, along with their friends and family members with new information and skills.
This is a combined program, offering all of the nutrition education from 2 PCRM Food for Life classes - Intro to How Foods Fight Diabetes and Designing a Diet for Maximum Weight Control, along with 5 delicious recipes to sample in 3 hours.
This class offers a unique opportunity to:
In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
I work with people who are on the brink of a health crisis and nothing they have tried has helped them get better. I help them regain their health and enjoy a full and energetic life for many years to come. So you may wonder, how did I get here?
My life changed early in 2011 after routine blood work showed a sudden, unhealthy trend.
Rather than wait for prescribed medication to make the symptoms go away, I decided to take control of my health and focus on the root cause. The Standard American Diet, which contributes to 70% of the deaths in the US, was not going to get the best of me. I left my doctor’s office, and started a vegan diet the next day. In a few short weeks, my blood work was normal again.
Vegan Cooking class is offered by Diets and Life. In this fun after-school club, kids from ages 5-12 will learn essential cooking skills via a fun and educational curriculum.
Come join us for a meatless spread of delicious dishes. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Celebrate the flavors, aromas, and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!
Vegan Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore