Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts
DurationMake sure you or your loved ones don’t miss out on your favourite sweet treats because of food preferences or intolerances.
This 1 day class will teach you about plant-based alternatives and leave you inspired to create your own delicious free-from treats at home. From learning how to properly temper chocolate to making a perfect plant-based meringue, our master pâtisserie chefs will show you that the possibilities are endless with a little innovative thinking.
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Learn Healthy And Wholesome Foods course is offered by Worship Food Cookery School.
Healthy Eating Prep Workshop course is offered by Bakehouse.
The Elementary Food and Health course has been independently rated on the Scottish Credit Qualifications Framework (SCQF) at Level 5 with 1 credit.
This cooking class is really adapted to young children. It’s easy for them to follow the recipe and very enjoyable.
Learn some how to's for world cuisine on a plant based menu!
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