Plated Desserts and Molecular Gastronomy: Level 2

by The Classroom by La Folie

Plated Desserts and Molecular Gastronomy: Level 2 Course with Chef Sanjana

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img Duration

Self-paced

Course Details

Plated Desserts and Molecular Gastronomy: Level 2 Course by the classroom by la folie

 

Learn the art of plating artistic desserts, combining traditional, modern and deconstructed techniques to create stunning plates for your next dinner party. In this interactive hands on class, Chef Sanjana Patel will share her tips, tricks and know how to make components to create texturally sound creations that come together on a plate. topics on molecular gastronomy will also be taught right from the use of nitrogen to specifications along with using smoking and vaporizing techniques. This module is best suited to amateur chefs who are looking to improve their knowledge base and skill set.

In this interactive hands on class, Chef Sanjana Patel will share her tips, tricks and know how to make components to create texturally sound creations that come together on a plate.

 

What you'll learn:

  • the art of plating artistic desserts

  • combining traditional, modern and deconstructed techniques to create stunning plates for your next dinner party.

  • topics on molecular gastronomy will also be taught right from the use of nitrogen to specifications along with using smoking and vaporizing techniques.

 

Who is this course for:

this  course is best suited to amateur chefs who are looking to improve their knowledge base and skill set.

  • Andheri Branch

    Unit 8-9 Evergreen Industrial Estate Shakti Mills Lane, Mahalaxmi– 400011 Andheri west, Andheri, Mumbai
  • Teacher's Name
  • Chef Sanjana
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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