Plated Desserts and Molecular Gastronomy: Level 2 Course with Chef Sanjana
Duration
Learn the art of plating artistic desserts, combining traditional, modern and deconstructed techniques to create stunning plates for your next dinner party. In this interactive hands on class, Chef Sanjana Patel will share her tips, tricks and know how to make components to create texturally sound creations that come together on a plate. topics on molecular gastronomy will also be taught right from the use of nitrogen to specifications along with using smoking and vaporizing techniques. This module is best suited to amateur chefs who are looking to improve their knowledge base and skill set.
In this interactive hands on class, Chef Sanjana Patel will share her tips, tricks and know how to make components to create texturally sound creations that come together on a plate.
What you'll learn:
the art of plating artistic desserts
combining traditional, modern and deconstructed techniques to create stunning plates for your next dinner party.
topics on molecular gastronomy will also be taught right from the use of nitrogen to specifications along with using smoking and vaporizing techniques.
Who is this course for:
this course is best suited to amateur chefs who are looking to improve their knowledge base and skill set.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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