Entertain with Style! This fun lesson will guide and teach you how to show off a beautiful array of foods with presentations laid out creatively on a combination of platters and wood boards.
DurationEntertain with Style! This fun lesson will guide and teach you how to show off a beautiful array of foods with presentations laid out creatively on a combination of platters and wood boards.
Come for a fun and enlightening class, and learn and create Turkey Taco Dinner Board with Taco Toppings; Pesto BLT Focaccia Sandwich Board with Grapes and Chocolates; BBQ Chicken Pizza Platter with Pickled Onions, Spinach Salad & Blueberry Watermelon Salad; Burrata Chopped Salad Platter with Artichokes, Tomatoes, Cucumbers, Olives, and Salami, Pepperoni and Crispy Herbed Pita Wedges, and Chocolate Lava Cake Board with Berries and Whipped Cream. ...
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
Led by Claudia Catalano, writer for The Boston Globe and owner of Wild Carrot personal chef services, this course will guide students through the process of planning, starting, and maintaining a personal chef business.
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series.Â
High Holidays Masterclass is offered by Violet. Learn the secrets to creating a delectable meal for the High Holidays.
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
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