We'll make these delicious dumplings that are pan-fried until brown on three sides, then steamed in a small amount of liquid. Several different folding techniques will be taught in class! These are served with dipping sauces - and we'll make those, too!
DurationWe'll make these delicious dumplings that are pan-fried until brown on three sides, then steamed in a small amount of liquid. Several different folding techniques will be taught in class! These are served with dipping sauces - and we'll make those, too!
The main differences lie in their country of origin, the type and thickness of the dough, and cooking method.
Potstickers are the more recognizable name for Chinese pan-fried dumplings called Guo Tie, or the Japanese name Gyoza
These are "steam-fried" to make the bottom layer brown and crispy, while thoroughly cooking the interior. (It's MUCH easier than it sounds!)
In the end, one thing is certain: potstickers, wontons, gyoza, and pretty much any dumplings all fall under the "delicious" category.
Chef JoAnna offers several exciting, fun, and educational Team Building options to meet your specific needs. SENSEational Team Building builds communication skills with thoughtfully-planned activities.
Each session is customized to your audience, to be unique, perfect, memorable ..and FUN! You have just discovered the perfect event for your business group!
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
Dumpling Making Workshop is offered by Dumpling Academy. To empower people to make this world happier, healthier and more productive. We offer customized products and therapeutic recreational services
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
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