Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
Among other learning outcomes trainees leave with:
Our dedicated training team has over 20 years’ experience between them of working with Jamie on campaigns, recipes and training.
They bring a wealth of experience in nutrition, public health, community work and programme delivery. Their passion and enthusiasm for teaching people how to cook shines through, in their fun and engaging training.
This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves. Students will learn to cook delicious, nutritious food on a university budget, as well as how to choose healthy ingredients and make the most of leftov...
This cooking class is really adapted to young children. It’s easy for them to follow the recipe and very enjoyable.
The classes will provide educational learning about all the lovely ingredients we use, different food groups, counting and weighing. We aim to encourage healthy habits for life. To the kitchen and beyond!
Eating seasonally means buying, cooking and eating produce when they are at their best. I will show you how to begin this journey with a few essentials to get you started.
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
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