Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
DurationOur RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
Among other learning outcomes trainees leave with:
Our dedicated training team has over 20 years’ experience between them of working with Jamie on campaigns, recipes and training.
They bring a wealth of experience in nutrition, public health, community work and programme delivery. Their passion and enthusiasm for teaching people how to cook shines through, in their fun and engaging training.
Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
The classes will provide educational learning about all the lovely ingredients we use, different food groups, counting and weighing. We aim to encourage healthy habits for life. To the kitchen and beyond!
These classes are suitable for budding chefs aged 8 plus. In these fun classes children are shown safe techniques to be able to independently use a variety of basic cooking skills and equipment. We make a variety of different dishes and children feel a real sense of achievement in having created
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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