We will tell you how to source the right ingredients for your sushi making journey, including rice and fish, as well as context behind the food and how to eat sushi the traditional way.
DurationWe pride ourselves in only delivering smaller private lessons, rather than lessons in large groups.
You, and up to 3 others, have the undivided attention of 2 teachers, so you can gain the confidence to start making at home.
The course is held in our home in Solihull, in a spacious and clean kitchen.
We can tailor the course to suit your needs and wants. Have that one topping you just can't resist? Or maybe you have one you just can't handle. We will do our best to accommodate you.
We Have Been Teaching Students Since 2005, And We Believe In A Professional, But Relaxed Learning Environment.
What Qualifies Us?
We have been in the Japanese food business in the UK for 30 years.
We have been training chefs all over the EU and helping them start restaurants for 20 years.
We have now taught over 1500 students, both domestic and professional, since we started our private classes in 2005, in London.
You can expect to learn traditional and authentic ways of making sushi, as well as knowledge to you, may need to make your own outside our classes.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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