We will tell you how to source the right ingredients for your sushi making journey, including rice and fish, as well as context behind the food and how to eat sushi the traditional way.
We pride ourselves in only delivering smaller private lessons, rather than lessons in large groups.
You, and up to 3 others, have the undivided attention of 2 teachers, so you can gain the confidence to start making at home.
The course is held in our home in Solihull, in a spacious and clean kitchen.
We can tailor the course to suit your needs and wants. Have that one topping you just can't resist? Or maybe you have one you just can't handle. We will do our best to accommodate you.
We Have Been Teaching Students Since 2005, And We Believe In A Professional, But Relaxed Learning Environment.
What Qualifies Us?
We have been in the Japanese food business in the UK for 30 years.
We have been training chefs all over the EU and helping them start restaurants for 20 years.
We have now taught over 1500 students, both domestic and professional, since we started our private classes in 2005, in London.
You can expect to learn traditional and authentic ways of making sushi, as well as knowledge to you, may need to make your own outside our classes.
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
This class is all about authentic sushi recipes, preparation and knife skills.
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