To prepare Donburi, there are several important steps to be observed to achieve quality. This course is aimed at preparing learners with knowledge and applications skills in preparing Donburi using traditional recipes.
DurationTo prepare Donburi, there are several important steps to be observed to achieve quality. This course is aimed at preparing learners with knowledge and applications skills in preparing Donburi using traditional recipes.
The course trains the learners to Prepare Rice, Prepare Donburi & Serve Donburi. Learning will be through demonstration, hands-on practice, lecture, e-learning and discussion. The Assessment will involve a practical demonstration and simple oral questions
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
This course is aimed at preparing learners with knowledge and applications skills in preparing Mushimono. On completion of this course, learners will have the knowledge to prepare
Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
To provide learners with the skills and knowledge to Prepare Agemono dishes to the required standard for the workplace. The course trains the learners to prepare:
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