To prepare Donburi, there are several important steps to be observed to achieve quality. This course is aimed at preparing learners with knowledge and applications skills in preparing Donburi using traditional recipes.
DurationTo prepare Donburi, there are several important steps to be observed to achieve quality. This course is aimed at preparing learners with knowledge and applications skills in preparing Donburi using traditional recipes.
The course trains the learners to Prepare Rice, Prepare Donburi & Serve Donburi. Learning will be through demonstration, hands-on practice, lecture, e-learning and discussion. The Assessment will involve a practical demonstration and simple oral questions
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.
Join us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.
Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace.
This course is aimed at preparing learners with knowledge and applications skills in preparing Mushimono. On completion of this course, learners will have the knowledge to prepare
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