This hands-on cooking camp highlights old-world preservation techniques like sourdough, fermentation, and making jam, butter and cheese, all from scratch. Ditch all the packaged products and learn how simple and satisfying it is to cook from scratch.
DurationThis hands-on cooking camp highlights old-world preservation techniques like sourdough, fermentation, and making jam, butter and cheese, all from scratch. Ditch all the packaged products and learn how simple and satisfying it is to cook from scratch.
Students will learn to prepare the foods themselves, learn proper knife use, measuring and mixing, as well as different methods of cooking and baking in this fun and gratifying camp. On the last day students will work with Chef Shawna to design the final menu.
Menu
Day 1: Intro to Fermentation - Start Baek-kimchi (vegan white-kimchi), Zucchini-corn fritters with herbed-yogurt sauce
Day 2: Intro to Sourdough - Start sourdough focaccia, Sourdough discard drop biscuits (sweet and savory), Hand-shaken butter
Day 3: Intro to Cheesemaking - Shape and bake focaccia, Fresh mozzarella, Cream cheese from Scratch, Caprese salad
Day 4: Intro to preservation - Quick pickles using seasonal vegetables, Seasonal fruit jam with water-bath canning demo, Jam and cream cheese turnovers
Day 5: Use what we made! - Bibimbap (rice bowls with kimchi, quick-pickles, and fried egg), Quick sourdough green onion pancakes
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
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The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all!
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series.Â
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