Preserving Traditions: 5-Day Kids Camp

by PCC Community Markets Claim Listing

This hands-on cooking camp highlights old-world preservation techniques like sourdough, fermentation, and making jam, butter and cheese, all from scratch. Ditch all the packaged products and learn how simple and satisfying it is to cook from scratch.

$250

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PCC Community Markets Logo

img Duration

5 Days

Course Details

This hands-on cooking camp highlights old-world preservation techniques like sourdough, fermentation, and making jam, butter and cheese, all from scratch. Ditch all the packaged products and learn how simple and satisfying it is to cook from scratch.

Students will learn to prepare the foods themselves, learn proper knife use, measuring and mixing, as well as different methods of cooking and baking in this fun and gratifying camp. On the last day students will work with Chef Shawna to design the final menu.

 

Menu

  • Day 1: Intro to Fermentation - Start Baek-kimchi (vegan white-kimchi), Zucchini-corn fritters with herbed-yogurt sauce

  • Day 2: Intro to Sourdough - Start sourdough focaccia, Sourdough discard drop biscuits (sweet and savory), Hand-shaken butter

  • Day 3: Intro to Cheesemaking - Shape and bake focaccia, Fresh mozzarella, Cream cheese from Scratch, Caprese salad

  • Day 4: Intro to preservation - Quick pickles using seasonal vegetables, Seasonal fruit jam with water-bath canning demo, Jam and cream cheese turnovers

  • Day 5: Use what we made! - Bibimbap (rice bowls with kimchi, quick-pickles, and fried egg), Quick sourdough green onion pancakes

  • Seattle Branch

    3131 Elliott Avenue, Suite 500, Seattle
  • Issaquah Branch

    1810 12th Ave NW, Issaquah

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