Our relaxed, friendly lessons work well for both adults and children alike. With an experienced, patient chef at your side, learning new skills in the kitchen is enjoyable for all ages.
DurationOur relaxed, friendly lessons work well for both adults and children alike. With an experienced, patient chef at your side, learning new skills in the kitchen is enjoyable for all ages.
Our private classes are fun, flexible and provide an excellent avenue for an in-depth learning experience.
Students bring their ingredients to class and cook alongside an experienced chef at a pace they are comfortable with. At the end of the session, students can relax and enjoy their creations or take home what they have made to share with family or friends.
Cook Learn Love provides hands-on and interactive cooking classes for adults and children in a friendly and relaxed environment. Available now in New Plymouth: Cooking Classes, Classes for Special Events, Children’s Sessions, Private Tuition and Gift Vouchers.
At Cook Learn Love, our practical, friendly tuition gives you the confidence and knowledge to produce food that you and others can truly enjoy. Whether you are a complete novice or competent cook, we will guide you towards your culinary goals with patience and professionalism.
In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.
The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
Opportunity for those wanting to learn decorating with fondant icing including cupcakes, modelling characters and animals and how to decorate a cake with fondant.
The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
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