One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
DurationOne of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
Both visitors to and longtime residents of Seattle can experience the Market in new and wonderful ways with culinary instructor Diane LaVonne as she introduces you its vibrant producer operated stalls.
Shopping the market with your private chef, you will immediately recognize Diane’s approach to food and friends, connecting to each other and the larger community.
While the foods of the Market are the focal point of the tour, what makes the tour really special is the vendors who share their expertise and enthusiasm generously with Diane and her guests. As a natural storyteller, Diane can provide you with the context of these amazing people and their products.
Based on more than three decades of relationships, these folks are not only collaborators in creating an innovative and committed “food community,” they serve as important resources and on-going inspiration for Diane’s Market Kitchen.
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
MCAI is not your typical culinary school. Times have changed. We don’t believe in holding onto the same 20th century overtly male dominated, military brigade mentality that other schools still have.
Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense.
Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination.
Learn to prepare a chef crafted meal and then enjoy the fruits of your labor. You choose the menu and then we show you how it’s done.
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