One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
DurationOne of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
Both visitors to and longtime residents of Seattle can experience the Market in new and wonderful ways with culinary instructor Diane LaVonne as she introduces you its vibrant producer operated stalls.
Shopping the market with your private chef, you will immediately recognize Diane’s approach to food and friends, connecting to each other and the larger community.
While the foods of the Market are the focal point of the tour, what makes the tour really special is the vendors who share their expertise and enthusiasm generously with Diane and her guests. As a natural storyteller, Diane can provide you with the context of these amazing people and their products.
Based on more than three decades of relationships, these folks are not only collaborators in creating an innovative and committed “food community,” they serve as important resources and on-going inspiration for Diane’s Market Kitchen.
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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