One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
DurationOne of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
Both visitors to and longtime residents of Seattle can experience the Market in new and wonderful ways with culinary instructor Diane LaVonne as she introduces you its vibrant producer operated stalls.
Shopping the market with your private chef, you will immediately recognize Diane’s approach to food and friends, connecting to each other and the larger community.
While the foods of the Market are the focal point of the tour, what makes the tour really special is the vendors who share their expertise and enthusiasm generously with Diane and her guests. As a natural storyteller, Diane can provide you with the context of these amazing people and their products.
Based on more than three decades of relationships, these folks are not only collaborators in creating an innovative and committed “food community,” they serve as important resources and on-going inspiration for Diane’s Market Kitchen.
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Learn to make the incomparable Zuni Roast Chicken (served over quinoa in in a preparation we repeatedly hear described as "the first quinoa dish I've every enjoyed"), make a "portable salad" perfect as warmer weather bring entertaining outside and an excellent prep for Spring's asparagus!
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
This special type of cooking class is only held a few times a year, but it offers one of the best bonding experiences you can imagine. It's also the only class that The Real Food Academy offers where adults and kids are taught together, side-by-side.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination.
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