Our private cooking classes are designed to empower you in the kitchen by teaching culinary skills and simple, whole-foods recipes. We believe that cooking healthy, delicious meals should be a positive and joyful experience.
Our private cooking classes are designed to empower you in the kitchen by teaching culinary skills and simple, whole-foods recipes. We believe that cooking healthy, delicious meals should be a positive and joyful experience.
In our interactive, hands-on classes, our chef will guide you through making a few dishes together, while demonstrating knife safety, special techniques, and nutrition tips!
Classes are fully customizable, based on your experience level and personal goals. We specialize in working with people with dietary restrictions such as gluten-free, dairy-free, vegan, autoimmune paleo, and anti-inflammatory diets.
Gather Around Nutrition is a private chef business based in Portland, Oregon, built by holistic nutritionists. We provide farm-to-table meal prep services, postpartum meal care packages, and farm-to-table event catering.
Our meal prep services specialize in working with clients on therapeutic diets who benefit from a food-as-medicine approach to their health needs, such as people undergoing chemotherapy, new mothers, our elderly community, and anyone seeking to improve their health & well-being with nutrition therapy.
With a passion for environmental sustainability, we are committed to low-waste & low-impact business practices, sourcing directly from local farmers, ranchers, and fisherfolk, and creating menus that highlight the benefits of eating with the seasons. We believe in building resiliency by supporting our local food economy here in the Pacific Northwest while denouncing the exploitation of workers and the land, which is all too common in the food industry. Our goal is to work with providers and clients who share these similar values.
An investment in your health.
Eliminate the stress of meal planning, cooking, and cleaning, and let one of our nutrition-focused personal chefs take care of it for you! We tailor our meal prep & event menus specifically to meet your dietary needs & preferences, while making sure that all of your meals contain the optimal balance of protein, carbs & healthy fats for you. As a team of nutritionists, health is always on our minds. We choose to cook exclusively with healthy unrefined oils, natural sweeteners, and food that is free of additives & preservatives.
An investment in your local farms.
By working with Gather Around Nutrition, you are also choosing to keep more of your money invested in your local food economy. We love introducing people to seasonal eating by featuring local, farm-fresh organic produce in our meals. We source our produce, meats, and seafood from local farmers, ranchers and fisherfolk who are dedicated to good, sustainable practices that contribute to a healthier environment.
An investment in sustainability.
Eating local means your food is as fresh as possible, with fruits & vegetables containing at their peak antioxidant & nutrient levels. However, eating local is also good for the environment! Each time we eat local foods, we have reduced our carbon footprint by eliminating the often resource-heavy shipping that it takes to import produce from across the globe. Additionally, we are always striving to be as low-waste and plastic-free as possible by offering all our meal preps delivered in reusable glass containers.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.
Join food writer and chef-instructor Shawnie Kelley to make a classic four-course meal and a decadent dessert. We begin with a modern wedge salad topped with creamy blue cheese buttermilk dressing.
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