Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
DurationSuzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
After a phone conversation to discuss individual or group dietary preferences or restrictions, Suzanna will customize a menu for the class and send to you for review four days before the class so that you ask any questions or request changes.
On the day of the class, Suzanna will do the grocery shopping and come to your home with the ingredients and a print-out of each recipe to be executed.
At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals. It’s never been easier to meet all of your dietary preferences, feel your best, and leave greasy takeout in the past.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Latin American Flavors class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Enjoy a hands-on dinner party. Embark on a unique culinary journey with loved ones, friends and colleagues. Inspire cultural and teamwork in your workplace. Celebrate your birthday or bachelorette party by exploring a new cuisine! Make a father-daughter or mother-son cooking date.
Private Classes is offered by Masala Social. Classes typically run 3 1/2-4 hours. Class prices include the cost of the meal, 1 non-alcoholic welcome drink, and the class itself.
Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
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