Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
DurationSuzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
After a phone conversation to discuss individual or group dietary preferences or restrictions, Suzanna will customize a menu for the class and send to you for review four days before the class so that you ask any questions or request changes.
On the day of the class, Suzanna will do the grocery shopping and come to your home with the ingredients and a print-out of each recipe to be executed.
At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals. It’s never been easier to meet all of your dietary preferences, feel your best, and leave greasy takeout in the past.
Learn about candy, chocolate, our business, and the features of the one-hundred-year-old Sweet Pete's candy mansion. Participants will view all the different rooms throughout our building, our production facility and go behind the scenes to see our packaging room and caramel wrapping machine.
Shake it up, cook it up with Hipcooks! Here are summertime favorites, that we’re sure you’ll repeat for many a garden party. Colorful, delightful, easy, and delicious — just like summer itself.
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series.
MCAI is not your typical culinary school. Times have changed. We don’t believe in holding onto the same 20th century overtly male dominated, military brigade mentality that other schools still have.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
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