Private Cooking Classes & Team Building is offered by Piazza 1909. Whether you yearn to immerse yourself in Italian cuisine, language, culture, history, or just wish you had the skills to artfully prepare delicious Italian dishes, cooking classes at PIAZZA 1909 are designed to train and inspire you
DurationPrivate Cooking Classes & Team Building is offered by Piazza 1909. Whether you yearn to immerse yourself in Italian cuisine, language, culture, history, or just wish you had the skills to artfully prepare delicious Italian dishes, cooking classes at Piazza 1909 are designed to train and inspire you.
Piazza 1909 is bringing back to life the original la Jolla beach house named "The Brodiaea" that was formely built in 1909.
It has been restored so it can remain a nostalgic setting for residents and visitors to enjoy. Thus, we can all imagine the beginings of this gentle, beautiful village by the sea. The word "Piazza" in italian refers to an open space in the center of public life.It is the very core of the community, where everyone gather to observe and be observed.
As team members, colleagues and friends learn about essential Indian culinary techniques, spices and new recipes, they also strengthen bonds and relationships in a fun, informal environment.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
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