Professional Cookery

by Suffolk New College Claim Listing

The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.

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Course Details

These employer-approved qualifications cover a good grounding for a variety of hospitality areas such as; front office, housekeeping, food and beverage, cookery, and hospitality services all leading to employment opportunities.

  • Quality food preparation
  • Cook quality dishes
  • Theory & practical skills
  • Work in a variety of establishments
  • Hotels, restaurants, events
  • Ipswich Branch

    Rope Walk, Ipswich

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