Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
The Professional Cooking Program Prepares Students To Practise The Trade Of Professional Cook
With a youth and adult sector population of more than 35,000 students, the English Montreal School Board (EMSB) is the largest English public school board in Quebec. Established on July 1, 1998, when the province created new boards along linguistic lines. Our network consists of 73 schools and centres. It is the elected council of commissioners which runs the affairs of the EMSB.
This 11 member body oversees a budget of more than $350 million. The funds are supplied through grants from the provincial government and, to a lesser extent, through local school taxation.
EMSB schools and centres work in conjunction with governing boards, which are made up of an equal number of parents and staff, along with the principal or centre director. In addition, representatives of the community and students in the second cycle of high school are members of the governing board, but they do not have the right to vote. There is also an EMSB Parents' Committee.
Our Mission
The mission of the English Montreal School Board is to support its schools and centres in their efforts to educate students within a caring, safe and inclusive learning community.
To fulfill its mission the EMSB will:
Recognize and value the diversity of its community;
Provide all students with the opportunity to develop their talents and achieve their personal best;
Recognize the skills and competencies of its employees and support their continuous professional development;
Encourage collaboration among the various educational partners;
Use resources effectively and innovatively to help schools and centres focus on the mission of instruction, socialization, and qualification;
Encourage lifelong learning and critical thinking.
The EMSB mission fosters the development of educated and responsible persons who will assume their position as active members of a democratic society.
This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
At Gastro, we believe that everyone can cook with the confidence of a chef, even if you consider yourself the most novice of cooks.
Our exciting annual event is held to support and empower youth who express their talents through different art forms.
Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.
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