Professional Cooking

by English Montreal School Board Claim Listing

Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.

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img Duration

1470

Course Details

The Professional Cooking Program Prepares Students To Practise The Trade Of Professional Cook

  • Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food.
  • They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
  • They can also work on ships, construction sites, for caterers, food production facilities, etc.
  • They sometimes work under the authority of a chef.
  • Montreal Branch

    6000 Fielding Avenue, Montreal

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