Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
The Culinary School of Fort Worth is an accredited culinary institution that offers a more personal, hands-on approach to education for our students. Our small teacher-to-student ratio and professionally trained faculty provides students with the opportunity to be prepared for an exciting career in the industry. If you have a high appreciation for excellence, a passion for food, and want to realize your dreams of a fulfilling life in the food world, you belong here at The CSFTW.
Our Vision
We are commited to the growth of our students. We seek to empower each and every one of our students to become a professional culinarian.
Our Mission
The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.
Our Values
The Culinary School of Fort Worth is guided by the core values of ethics, integrity and professionalism.
Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
Attendees will learn how to make tasty and fabulous small bites and big drinks for a cocktail party. Class will learn to easily make three dishes and one specialty cocktail along with time-saving tips, bar-tending, and party secrets.
This private five-class course will help you develop culinary skills that will last a lifetime. You'll learn knife skills, fundamental culinary techniques and seasonal meal preparation. You'll even have an opportunity to explore your cuisine of choice.Â
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques.
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