Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
DurationYour culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
The Culinary School of Fort Worth is an accredited culinary institution that offers a more personal, hands-on approach to education for our students. Our small teacher-to-student ratio and professionally trained faculty provides students with the opportunity to be prepared for an exciting career in the industry. If you have a high appreciation for excellence, a passion for food, and want to realize your dreams of a fulfilling life in the food world, you belong here at The CSFTW.
Our Vision
We are commited to the growth of our students. We seek to empower each and every one of our students to become a professional culinarian.
Our Mission
The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.
Our Values
The Culinary School of Fort Worth is guided by the core values of ethics, integrity and professionalism.
If you are looking for a fun and unique way to celebrate a special occasion, The Naked Bite offers Cooking Parties & Private Group Cooking Classes.
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
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