Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
DurationYour culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
The Culinary School of Fort Worth is an accredited culinary institution that offers a more personal, hands-on approach to education for our students. Our small teacher-to-student ratio and professionally trained faculty provides students with the opportunity to be prepared for an exciting career in the industry. If you have a high appreciation for excellence, a passion for food, and want to realize your dreams of a fulfilling life in the food world, you belong here at The CSFTW.
Our Vision
We are commited to the growth of our students. We seek to empower each and every one of our students to become a professional culinarian.
Our Mission
The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.
Our Values
The Culinary School of Fort Worth is guided by the core values of ethics, integrity and professionalism.
Professional Culinary Arts course is offered by Community Culinary School. We provide workforce development training and job placement assistance for adults who face barriers to long-term successful employment.
Around the World in 1 Night class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Joni provides private cooking instruction to individuals or couples either in her kitchen or in their home.
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.Â
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
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