Open Public Group Classes are highlighted in green on Whisked Away’s calendar. The menu and date are set and anyone can register for these classes. Whether you are a pro in the kitchen or a complete novice, there is always something new to learn.
Open Public Group Classes are highlighted in green on Whisked Away’s calendar. The menu and date are set and anyone can register for these classes. Whether you are a pro in the kitchen or a complete novice, there is always something new to learn.
Whisked Away Cooking School is a place that people, both young and old, can gather and enjoy cooking a great meal together. Whether you’re new to cooking or a whiz in the kitchen, there are always tips to learn, recipes to take home and fun to be had in the kitchen!
Science of Herbs and Spices Class is offered by Be Well. Learn how to use herbs and spices, infused oils, mixed herbs, mixed spices, herb butter and more.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
You go home with at least half a dozen jars of delicious end of summer fruit jam to share and enjoy. A Studio classic and our last class of the summer session. Hope to see you there! Take your handiwork home to enjoy, we snack on Chef Andrea's creations in class.
One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
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