Not just for carving and pie. Learn how to make some fun savory dishes all with a healthy twist. Pumpkin-Sage Cream Sauce Pasta, Pumpkin and Apple Chutney with *Pork Tenders (*Chicken can be substituted, please note under food allergies when booking), Pumpkin Crisp.
DurationNot just for carving and pie. Learn how to make some fun savory dishes all with a healthy twist. Pumpkin-Sage Cream Sauce Pasta, Pumpkin and Apple Chutney with *Pork Tenders (*Chicken can be substituted, please note under food allergies when booking), Pumpkin Crisp.
Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking. We cook from the heart and are constantly learning new ways to create. Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun!
We want to welcome everyone and make this a community cooking school. If a date and time doesn’t work in your schedule, let us know, we will do our best to accommodate.
We guarantee you will leave happy, full and wanting more.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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