Not just for carving and pie. Learn how to make some fun savory dishes all with a healthy twist. Pumpkin-Sage Cream Sauce Pasta, Pumpkin and Apple Chutney with *Pork Tenders (*Chicken can be substituted, please note under food allergies when booking), Pumpkin Crisp.
Not just for carving and pie. Learn how to make some fun savory dishes all with a healthy twist. Pumpkin-Sage Cream Sauce Pasta, Pumpkin and Apple Chutney with *Pork Tenders (*Chicken can be substituted, please note under food allergies when booking), Pumpkin Crisp.
Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking. We cook from the heart and are constantly learning new ways to create. Although we teach from recipes, we do encourage students to put their own twist on it and experiment, it’s all about having fun!
We want to welcome everyone and make this a community cooking school. If a date and time doesn’t work in your schedule, let us know, we will do our best to accommodate.
We guarantee you will leave happy, full and wanting more.
Join Chef Dee for this hands-on cooking class where we'll be making Ahi Tuna with Avocado Ginger Dressing and Cilantro Brown Rice. These are two recipes that do not require the oven, so they're great for summer cooking. And, they're healthy, delicious and easy to make.
Vegan cooking class is offered by Chef Joe's Culinary Salon. A delicious Vegetarian/ Vegan Indian menu that's perfect any time of year!
Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
In this class, attendees learn all of this while enjoying cooking demonstrations, tasting delicious, healthful dishes and taking home useful class materials and recipes, all in a supportive group setting.
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