You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
DurationPicking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.
This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.
In this very popular class our chef will take you through a taste of Asia, where you will learn to cook a range of fresh, fragrant and spicy dishes from Asia.
Bangladesh is a country of great cuisine. Its food has been shaped by its diverse history and its particular geography.
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