This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
DurationYuki will introduce you to the importance of Umami and how to derive it. Then she will show you how to compose ramen from scratch (save the noodles). Starting with mastery of the dashi (stock); through to mouth-watering toppings and garnishes.
Three types of Ramen will be covered — Miso (soya paste), Shoyu (soya sauce based) and Tan-tan (spicy pork); from which you can choose your favorite. Every ramen class ends with enjoying the results from the recipes learned.
Class Menu
Miso Ramen
Shoyu Ramen
Tan-tan Ramen
Cha Shu Pork, marinated brown eggs and other toppings
Marinated brown eggs and other toppings
Class Contents
Making Ramen stock
Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
Preparing meat such as slow cooked Chashu pork
Choosing suitable toppings
Putting the dish together and how to serve
Methods for storing
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.
Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
Typical schedule introduction & history of sushi how to prepare to make sushi demonstration let's try to make your own sushi
Sushi making class in Warwick for beginners at the home of Anne Marie of Get Cooking!
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Clean, fresh food presented with a flawless appearance is what springs to mind when we think of Japanese cuisine.Throughout the day, you will cover these wonderful dishes alongside others ranging from ramen bowls to tempuras.
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