This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
DurationYuki will introduce you to the importance of Umami and how to derive it. Then she will show you how to compose ramen from scratch (save the noodles). Starting with mastery of the dashi (stock); through to mouth-watering toppings and garnishes.
Three types of Ramen will be covered — Miso (soya paste), Shoyu (soya sauce based) and Tan-tan (spicy pork); from which you can choose your favorite. Every ramen class ends with enjoying the results from the recipes learned.
Class Menu
Miso Ramen
Shoyu Ramen
Tan-tan Ramen
Cha Shu Pork, marinated brown eggs and other toppings
Marinated brown eggs and other toppings
Class Contents
Making Ramen stock
Preparing three types of Ramen (Miso, Shoyu and Tan-tan)
Preparing meat such as slow cooked Chashu pork
Choosing suitable toppings
Putting the dish together and how to serve
Methods for storing
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.
Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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