Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
Second part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. At the end of the class, you will enjoy your creations over a casual Yatai-style dinner with a choice of white wine or Asahi Super Dry!
Class Structure
Fresh ramen noodle dough making
Miso ramen broth demo
Cha Siu pork demo
Topping & condiments for ramen
Pork (or Chicken) & Calamari (or Prawn) Gyoza fillings demo
Gyoza dumpling making
Rolling out & cut fresh noodles
Cook gyoza & eat
Dishing up ramen noodles & eat
Classes/Courses – selection of educational and fun one-off classes and themed courses in a face-to-face or private one-to-one session. Whichever the class or course you are taking, there is always a proper sit down lunch or dinner in a Japanese table setting to share the fruits of your labour with a few glasses of wine, sake or beer. An intimate cooking class combined with an authentic Japanese restaurant experience.
New course offering a range of scheduled online group cooking classes. You no longer have to travel to a venue to master the skill of Japanese cookery. Dial in from the comfort of your own kitchen and learn to make authentic Japanese dishes alongside Reiko.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Master the art of sushi making from expert chef Lilian Hiw, This sushi making workshop gives you the opportunity to create different types of sushi from Maki to Onigiri.
This is a demonstration style class all about Ramen, a deceptively simple dish, when a few tips and tricks are used.
A healthy and exciting alternative to the humble sandwich…Sushi can be made with a variety of fillings including meat & vegetables which makes them perfect for all dietary requirements. Come and perfect the art of the California Roll amongst other techniques – Take home & enjoy!
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
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