Learning to achieve the most popular authentic Miso ramen by getting hands-on making your own fresh noodles and witness how to make perfect ramen broth and toppings & condiments.
DurationSecond part of the class, learning how to make perfect fillings and making gyoza dumplings yourself. You will learn how easy it is to make perfect dipping sauce. At the end of the class, you will enjoy your creations over a casual Yatai-style dinner with a choice of white wine or Asahi Super Dry!
Class Structure
Fresh ramen noodle dough making
Miso ramen broth demo
Cha Siu pork demo
Topping & condiments for ramen
Pork (or Chicken) & Calamari (or Prawn) Gyoza fillings demo
Gyoza dumpling making
Rolling out & cut fresh noodles
Cook gyoza & eat
Dishing up ramen noodles & eat
Classes/Courses – selection of educational and fun one-off classes and themed courses in a face-to-face or private one-to-one session. Whichever the class or course you are taking, there is always a proper sit down lunch or dinner in a Japanese table setting to share the fruits of your labour with a few glasses of wine, sake or beer. An intimate cooking class combined with an authentic Japanese restaurant experience.
New course offering a range of scheduled online group cooking classes. You no longer have to travel to a venue to master the skill of Japanese cookery. Dial in from the comfort of your own kitchen and learn to make authentic Japanese dishes alongside Reiko.
Sushi making class in Warwick for beginners at the home of Anne Marie of Get Cooking!
CLASS DESCRIPTION Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as ...
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
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