Ravioli masterclass filled with ricotta cheese and butter and sage sauce
DurationRavioli masterclass filled with ricotta cheese and butter and sage sauce.
Liverpool's first Italian Deli, Wine Bar and Cooking School offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! You’ll transform your dough into beautiful pasta then we’ll package it up and send you on your way with new skills and fresh pasta for your next days’ lunch or d...
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
An impressive yet easy dinner party with a cold seafood prepare ahead platter, Chateaubriande, Bernaise sauce, sautéed potatoes, creamed spinach and a Pear and almond cake for dessert.
You will start by making a perfect mushroom risotto and follow this with a classic autumnal minestrone with pumpkin. Primi will be an Involtini (beef olives) in a tomato sauce with garlic and olive oil potato puree (vegetarian options available).
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
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