Ravioli masterclass filled with ricotta cheese and butter and sage sauce
Ravioli masterclass filled with ricotta cheese and butter and sage sauce.
Liverpool's first Italian Deli, Wine Bar and Cooking School offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment!
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
talian breads are some of the most well-known and well-loved continental varieties.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy