Chef Marcellino will teach you how to create a creamy, perfectly cooked risotto that will include a surprise ingredient. Have fun and learn a few of Chef’s secrets to creating his handcrafted cuisine.
Chef Marcellino will teach you how to create a creamy, perfectly cooked risotto that will include a surprise ingredient. Have fun and learn a few of Chef’s secrets to creating his handcrafted cuisine. Following class, you will enjoy a delectable lunch of fresh green salad, the class cuisine, and Chef’s handmade biscotti for a sweet finish.
I am passionate in crafting my cuisine using fresh, vibrant seasonal ingredients to create signature flavors while maintaining the integrity of true Italian cuisine. Everything we propose is based on Italian life, from my cuisine to the European service, the music and of course the ambiance.
Each reservation is taken with respect to quality time to enjoy it all. Dining with family or friends is a joyful experience. Your meal and conversation is a sacred part of Italian lifestyle and my wife Sima and I strive it will always be here.
We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.
Join Culinary Director & Executive Chef Jacob Rozenberg at the Vetri counter as he leads guests through the process of making pasta from scratch. He'll dive into types of pasta, pasta shapes, how to cook pasta, fresh dough, and how to mix, roll, and cut it.
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages,
Pasta Making class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again.
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