For those perfect summer nights when its "not too hot" this class will show you how to create a meal for a romantic dinner Al Fresco!
DurationFor those perfect summer nights when its "not too hot" this class will show you how to create a meal for a romantic dinner Al Fresco!
Menu:
Saffron Shrimp Risotto
Sauteed Asparagus with Hollandaise Sauce
Chia Tiramisu
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Bring your ‘+1’ to this class and have fun while learning how to master the art of pizza, and focaccia in this baking class.
Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard.
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.
Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
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