Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
DurationThis class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Sometimes the hardest part of a meal is coming up with great side items. These starches are staples for many meals, but often because they are so common, we never really learn the proper way to make them their best.
Today, with so many different diet fads, we have gotten away from the use of grains. Even though many of them were used for hundreds if not thousands of years.
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Do you own a wok but you have no idea what to cook in it? Do you love the idea of "cooking faster and healthier"? Well during this class we'll teach you all the "essentials" you need to know in order to be confident and successful while using your wok.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
We believe the best way to cultivate quality relationships is to create a delicious meal together and gather around the table to share it.
Our private cooking classes are designed to empower you in the kitchen by teaching culinary skills and simple, whole-foods recipes. We believe that cooking healthy, delicious meals should be a positive and joyful experience.
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
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