Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
DurationThis class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Sometimes the hardest part of a meal is coming up with great side items. These starches are staples for many meals, but often because they are so common, we never really learn the proper way to make them their best.
Today, with so many different diet fads, we have gotten away from the use of grains. Even though many of them were used for hundreds if not thousands of years.
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Come learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain
Enjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead.
The Culinary Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry.
Our top rated corporate cooking classes are team building at its finest! We have the pleasure of working with large teams from many different backgrounds, but cooking typically isn’t one of them. We’ve curated these classes to bring students out of their comfort zone and into the unknown.
Nicole and her team will plan the perfect small group class for you in her home kitchen! We also host private events for groups of 15-25 people at Gourmage.
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