Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
DurationThis class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Sometimes the hardest part of a meal is coming up with great side items. These starches are staples for many meals, but often because they are so common, we never really learn the proper way to make them their best.
Today, with so many different diet fads, we have gotten away from the use of grains. Even though many of them were used for hundreds if not thousands of years.
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!
The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
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There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
Delight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.
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