As the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to The Foodie School for the best bowl in town!
DurationAs the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to The Foodie School for the best bowl in town!
Menu:
Crispy Rice Squares with Spicy Tuna and Avocado; Cucumber Crunch Salad; Homemade Ramen (Broth and Noodles) with Pork Belly, Soy Pickled Mushrooms and 6-minute Egg; Green Tea Ice Cream.
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
This class is for the culinarian who wishes to expand his/her culinary horizon with sushi and fresh fish dishes. Students will create impressive sushi, sashimi, and Japanese appetizers.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
We make delicious ramen from scratch - including the noodles. They tou can customize your bowl for eating.
Sushi 101 CLASS DESCRIPTION The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in t...
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