The secret of successful sushi making to make the perfect sushi rice. You will learn how to cook and season sushi rice comfortably at home.
DurationThe experienced instructor will share the skills and knowledge with you, going through the art of sushi making, helping you every step of the way from the beginning to the end during the fun and informal class. 'Hands-on' experience will give you the confidence to make your own sushi at home.
You will then move onto making 4 kinds of popular sushi rolls starting with Ura-maki (inside-out rolls) followed by Hoso-maki ( small rolls) and Futo-maki (big rolls). After that, you will utilise the newly acquired Uma-Maki making techniques, and make the famous Rainbow rolls.
Each sushi roll is cut into bite-size, so you will create a plate of 22 sushi pieces in total.
At the end of the class, you will enjoy the freshly made sushi with a glass of refreshment. Left over sushi can be packed away in the box provided to enjoy for dinner at home.
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more. Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
A healthy and exciting alternative to the humble sandwich…Sushi can be made with a variety of fillings including meat & vegetables which makes them perfect for all dietary requirements. Come and perfect the art of the California Roll amongst other techniques – Take home & enjoy!
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
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Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...
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