Bold and flavorful recipes for a homestyle supper to share. Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.
DurationBold and flavorful recipes for a homestyle supper to share. Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Thai Vegetarian/Vegan Street Food Cooking class is offered by The Cook’s Nook. Indulge your senses in the array of smells, tastes, and colors as you learn the proper techniques for Thai cooking. This class’ menu will consist of a variety of Thai street vegan and vegetarian favorites.
Vegan Cooking class is offered by Italian Cooking Lessons. Diana can accommodate gluten free and vegetarian requests at extra charge
Join us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients, and stories of her homeland. A feast not to be missed!
Join the plant-based party with our Vegan Taco class! Learn how to create delicious and healthy tacos that are completely meat-free. From savory mushroom asada to fresh and tangy salsa, our class will show you how to make vegan tacos that will impress even the most carnivorous of guests.
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
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