Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with a glass of wine. This hands-on class will make classic French Onion Soup, a bistro style salad with a special dressing, steak with a pan sauce and Pommes Frites or oven roasted rosemary potat
Indulge In A Romantic Rendezvous With Your Partner In The Kitchen Creating An Elegant Meal, Accompanied With A Glass Of Wine
What To Expect In Our Classes:
Viva Tastings strives to create dishes where the first bite jolts your senses and intensifies the experience before moving on to the next dish. Serving 5 to 10 courses would be our approach to pique your curiosity and satisfy your appetite. Each dish is a different experience, a whole new flavour, texture and feel. The intensity of the flavour is key.
With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
Our menu will begin with a traditional Soupe à l’oignon followed by a Niçoise salad, which is a wonderful meal all on it’s own.
This Fall, we are launching a 10-week Advanced Culinary Program for youth aged 12 and up
There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
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