Sakura Wagashi Nerikiri

Indulge in the artistry of Japanese confectionery with our exquisite "Sakura Wagashi Nerikiri" cooking class, hosted at the renowned I Quinn Baking Studio in the heart of Ipoh, Malaysia.

In this immersive culinary experience, you'll step into a world where tradition meets innovation as you learn the delicate craft of crafting Sakura-inspired Wagashi Nerikiri. Under the expert guidance of our skilled instructors, you'll embark on a journey to create these enchanting Japanese sweets that not only delight the taste buds but also captivate the eyes with their exquisite floral designs.

During the class, you'll discover the secrets behind the perfect Nerikiri dough, master the art of intricate petal shaping, and explore various coloring techniques to achieve the soft, pastel hues reminiscent of cherry blossoms in full bloom. Our studio provides a welcoming and well-equipped environment for both beginners and experienced cooks alike, ensuring that every participant can fully immerse themselves in this culinary adventure.

As you work through the steps of creating Sakura Wagashi Nerikiri, you'll gain insight into the cultural significance of these delightful treats, making it not just a cooking class but a cultural exploration as well. Whether you're looking to impress your friends with a unique dessert or simply want to savor the satisfaction of crafting edible works of art, this class offers a delightful and informative experience for all.

Join us at I Quinn Baking Studio in Ipoh, Malaysia, and let the essence of springtime Sakura blossoms infuse your creations with elegance and flavor. Elevate your culinary skills and leave with not only a box of your handmade Wagashi Nerikiri but also a newfound appreciation for the art of Japanese confectionery. Don't miss the opportunity to make your own edible Sakura dreams a reality. Book your spot today and embark on this delectable journey of taste and artistry.