Satay (or saté if you prefer) is a super fun party food. If you've got picky eaters, then Gado Gado is a salad that everyone can enjoy! You can make it with any proteins you like, (chicken, pork, steak, eggs, tofu, tempeh) and all the veggies you can handle.
DurationSatay (or saté if you prefer) is a super fun party food. If you've got picky eaters, then Gado Gado is a salad that everyone can enjoy! You can make it with any proteins you like, (chicken, pork, steak, eggs, tofu, tempeh) and all the veggies you can handle. Like noodles? Add them! Don't want carbs? Use zoodles, or skip them altogether.
The best part is that you can stash the sauce ingredients in your cupboard until you need them. If you have the right tools, you can whip up a delicious healthy salad in about 30 minutes, on your first try!
Chef JoAnna offers several exciting, fun, and educational Team Building options to meet your specific needs. SENSEational Team Building builds communication skills with thoughtfully-planned activities.
Each session is customized to your audience, to be unique, perfect, memorable ..and FUN! You have just discovered the perfect event for your business group!
Starches & Salads Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Salad Making class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen.Â
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
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