Dedicated to those of you that love those special Italian sauces and lead busy lifestyles. impress your friends, Have your kids love your food, Enjoy a night cooking a romantic dinner for two, and Preserves that deserve good cheese wine and cold meats.
DurationDedicated to those of you that love those special Italian sauces and lead busy lifestyles. Impress your friends, Have your kids love your food, Enjoy a night cooking a romantic dinner for two, and Preserves that deserve good cheese wine and cold meats.
Preserves
Salsa Verde Rocket and Almonds
Veal and Italian Sausage Ragu (Pancetta can place the Italian sausage)
Seafood Sauce, Amatriciana
This course is great for students, busy parents, singles and those who find it hard to have time to make beautiful Italian sauces and delicious food for their family and friends.
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
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