Dedicated to those of you that love those special Italian sauces and lead busy lifestyles. impress your friends, Have your kids love your food, Enjoy a night cooking a romantic dinner for two, and Preserves that deserve good cheese wine and cold meats.
DurationDedicated to those of you that love those special Italian sauces and lead busy lifestyles. Impress your friends, Have your kids love your food, Enjoy a night cooking a romantic dinner for two, and Preserves that deserve good cheese wine and cold meats.
Preserves
Salsa Verde Rocket and Almonds
Veal and Italian Sausage Ragu (Pancetta can place the Italian sausage)
Seafood Sauce, Amatriciana
This course is great for students, busy parents, singles and those who find it hard to have time to make beautiful Italian sauces and delicious food for their family and friends.
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
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