Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing yo
DurationLearn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing your own charcuterie.
During the day you’ll be learning:
You’ll feel right at home at Loaf, and everything you learn will set you up for recreating everything you have learnt at home. All refreshments, equipment, recipes and aprons are provided.
Your day-long workshop includes a delicious lunch you will also receive the charcuterie you create; which you’ll collect when they have cured.
It should go without saying, but this course is not suitable for Vegetarians or Vegans. It is also not suitable for coeliacs.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
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