If you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
DurationIf you are more into savoury dishes, our chefs will be more than happy to teach you some of our specialities.
Stuffed mackerels
Let’s work with some whole, fresh and tasty fish. We will teach you how to stuff and bring flavours to mackerels as well as cooking some sides.
Perfect workshop if your children are into savoury dishes and curious to learn chef’s techniques.
Ratatouille
Only over the summer, this workshop is the perfect one to bring you the spirit of South East of France. Florence will reveal you some secrets that she have learnt when she was living over there.
The good way for your children to cook and taste flavoursome dishes
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We look at 3 ways of cooking different types of fish. during the class you’ll discuss different types of fish and how to embrace your local fishmonger, they do the dirty work so you can concentrate on preparing delicious healthy meals.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
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