During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
DurationOur team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
It can’t be faked. You know it when you see it. And smell it. And taste it. Fresh is everything. At Stoic & Genuine, fish, oysters, and happiness are flown in daily. This is the newest restaurant from the Crafted Concepts team of Jennifer Jasinski and Beth Gruitch, who have already made their mark on Denver with Rioja and Bistro Vendôme.
We are a multi-coastal seafood house and oyster bar committed to impeccably-sourced, sustainable, creative seafood preparations, located in Denver’s newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with offerings that update constantly. Join us in the bar for a refreshing granita, craft and classic cocktails, or select from our estate wine list. Above all, enjoy fresh seafood flown in daily. No ocean. No worries.
Our Space
Nestled in Denver’s revitalized Historic Union Station, Stoic & Genuine is intimate, energetic and alive. An inspired design includes a sand fence screening, fishing net glass floats, inventive banquette and bar seating, and a 40 seat patio that overlooks the majestic Union Station plaza fountain.
In this specialty class, you’ll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system
Join us at Kitchen Social for an unforgettable culinary experience featuring the finest seafood available. We use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant.
This class will answer all these questions and give you plenty of hands-on practice slicing fish for crudo, poke bowls, and ceviche dishes. Come hungry for salmon miso poke bowl, spicy tuna tartar, branzino ceviche, and hamachi crudo.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Seafood Cooking class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
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