During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
DurationOur team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
It can’t be faked. You know it when you see it. And smell it. And taste it. Fresh is everything. At Stoic & Genuine, fish, oysters, and happiness are flown in daily. This is the newest restaurant from the Crafted Concepts team of Jennifer Jasinski and Beth Gruitch, who have already made their mark on Denver with Rioja and Bistro Vendôme.
We are a multi-coastal seafood house and oyster bar committed to impeccably-sourced, sustainable, creative seafood preparations, located in Denver’s newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with offerings that update constantly. Join us in the bar for a refreshing granita, craft and classic cocktails, or select from our estate wine list. Above all, enjoy fresh seafood flown in daily. No ocean. No worries.
Our Space
Nestled in Denver’s revitalized Historic Union Station, Stoic & Genuine is intimate, energetic and alive. An inspired design includes a sand fence screening, fishing net glass floats, inventive banquette and bar seating, and a 40 seat patio that overlooks the majestic Union Station plaza fountain.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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