Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
In this class you will learn how to make Char Sui arancini & chilli oil arrabbiata, Miso jam salmon tataki and cucumber salad, Dan dan Noodles with chicken & truffle sauce and Matcha tiramisu.
Each dish will be matched with local boutique wines.
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limite...
Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
In this course you will learn many techniques, cooking tips and tricks and even learn some secret family recipes on how to prepare and present many popular Burmese dishes, some that have been passed down from generation to generation.
Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.
Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests
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