Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
Taking European flavours and melding them with Asian ones is what this class is all about. Challenge your taste buds as you learn how to mix flavours from different regions to create unique and delicious dishes to impress your friends.
In this class you will learn how to make Char Sui arancini & chilli oil arrabbiata, Miso jam salmon tataki and cucumber salad, Dan dan Noodles with chicken & truffle sauce and Matcha tiramisu.
Each dish will be matched with local boutique wines.
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
Stir Fries Cooking Classes are offered by Lori's Sense For Taste for all ages and skill levels. Lori’s classes will help you to discover your inner cook by developing your senses of taste for individual ingredients, allowing you to develop your own individual style of cooking.
From the streets of Thailand and Vietnam, the Asian Street Food menu showcases a variety of mouthwatering spicy bites to satay variations and seafood!
Do you absolutely adore Asian Street Food? Want to feel like you’ve escaped to the fragrant foodie world that is Asia? Then this class is for you! Gluten Free, Dairy Free, Vegetarian and Vegan available.
In this hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.
SIT31116 – Certificate III in Asian Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limite...
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