Scone, Muffin and Biscuit Baking Class

by Sugar 'n Ice South Africa

During this course we cover all the basics for baking scones, muffins and a variety on biscuits. We will teach you how to adapt a basic recipe to create different flavours and looks of the different products.

R6000

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img Duration

2 Days

Course Details

During this course we cover all the basics for baking scones, muffins and a variety on biscuits. We will teach you how to adapt a basic recipe to create different flavours and looks of the different products.

  • Measuring & weighing ingredients for baking

  • Different types of ovens and temperature settings

  • How to bake scones

  • Different flavour scones

  • How to bake muffins

  • Different flavour muffins

  • How to bake butter biscuits

  • How to roll out biscuit dough and cut for baking

  • Piped biscuits

  • Choc chip cookies

  • Shortbread 

  • Adapting recipes to do different flavours

  • How to store your baked goods

Cost R 6000.00. All ingredients are included in the fees. To confirm your place we require a registration of R 2500.00. The balance of R 3500 will be due on the first class.

  • Randburg Branch

    23 Fifth Avenue, Randburg, Johannesburg
  • Teacher's Name
  • Kate de Waal
  • Teacher's Experience
  • Kate has been doing cake decorating for 30 years and has run a successful cake decorating business business since 1997 . 12 years ago she started sharing her knowledge by teaching people how to master cake decorating and how to start a business in this industry.
  • Gender
  • Female
  • Teacher's Nationality
  • South African

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