During this course we cover all the basics for baking scones, muffins and a variety on biscuits. We will teach you how to adapt a basic recipe to create different flavours and looks of the different products.
DurationDuring this course we cover all the basics for baking scones, muffins and a variety on biscuits. We will teach you how to adapt a basic recipe to create different flavours and looks of the different products.
Measuring & weighing ingredients for baking
Different types of ovens and temperature settings
How to bake scones
Different flavour scones
How to bake muffins
Different flavour muffins
How to bake butter biscuits
How to roll out biscuit dough and cut for baking
Piped biscuits
Choc chip cookies
Shortbread
Adapting recipes to do different flavours
How to store your baked goods
Cost R 6000.00. All ingredients are included in the fees. To confirm your place we require a registration of R 2500.00. The balance of R 3500 will be due on the first class.
Custom made cakes for all occasions,using the finest ingredients and the skills of our talented staff.
With our 20 years experience we offer courses to develop your cake decorating skills and empower you to run your own successful business.
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
Take Your Kitchen Skills To The Next Level With A 7-Week “How-To” Cooking & Baking Combined Series at CTIA
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
This course focuses on creating entrepreneurs by equipping students with both baking and business skills.
An advanced course in French Patisserie
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