With this series of 2 classes, we're going to show you how you can get a terrific meal - sides & all! on the table for your family in under 30 minutes! And these will be dishes you'll serve again and again (yes! even for company!)
DurationWith this series of 2 classes, we're going to show you how you can get a terrific meal - sides & all! on the table for your family in under 30 minutes! And these will be dishes you'll serve again and again (yes! even for company!)
For the Love of Food's founder Diane Bukatman, CEC, CNTP graduated in 1986 from the prestigious Culinary Institute of America with Honors and an insane passion for cooking. In 2000, Chef Diane funneled her love and creativity for food, cooking & teaching and founded For the Love of Food, a Culinary Experience Company and Cooking School.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.Â
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!Â
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