Seafood Cooking class is offered by Jamie's Ministry of Food. Our training involves practical cooking sessions, nutrition tutorials and kitchen skills. It provides trainees with all the tools they need to deliver our inspiring, hands-on, high-quality Ministry of Food cooking classes.
Seafood Cooking class is offered by Jamie's Ministry of Food. Our training involves practical cooking sessions, nutrition tutorials and kitchen skills. It provides trainees with all the tools they need to deliver our inspiring, hands-on, high-quality Ministry of Food cooking classes.
Our dedicated training team has over 20 years’ experience between them of working with Jamie on campaigns, recipes and training.
They bring a wealth of experience in nutrition, public health, community work and programme delivery. Their passion and enthusiasm for teaching people how to cook shines through, in their fun and engaging training.
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We love fish cooking class in London In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid.
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