This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen Executive Chef Traci Calderon.
DurationGather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon, Alaskan Halibut, scallops and crab.
This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen Executive Chef Traci Calderon. Lunch, cooking techniques and recipes included. 2 hours.
Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Designed to be a community resource, the kitchen is available for rent by community groups, individuals, chefs and Market vendors.
The Atrium Kitchen is also a food-business incubator, and we welcome blossoming chefs who are seeking to test out their concepts with Pop-Ups and cooking classes.
We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
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