Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity.
DurationVietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity. In this cooking class, you’ll learn how to make summer rolls with a variety of seasonal produce and seafood.
While you’re making your rolls and dipping sauce, Nathan will demonstrate preparing and cooking whole fish from Locals Seafood and the class will then enjoy both dishes from socially-distanced stations. Wine and beer pairings will also be discussed with tasting samples provided, but you’re also welcome to bring your own beverage for this event.
Current Wellness is a wellness center for physical and mental health in downtown Raleigh. "The Current" includes a movement space for functional fitness and yoga; a teaching kitchen for food education; and private coworking offices for mental health counseling, bodywork, and other wellness practitioners.
Founders Brit Guerin and Nathan Williams bring diverse backgrounds and areas of expertise to this venture. Brit has a professional background in fitness, mental health, and educational programming, which is complemented by Nathan’s experiences in outdoor education; project management; and higher education.
The Current strives to be an inclusive space where all people feel welcome and a community of wellness practitioners serves the mind, body, and community needs of Raleigh.
Chesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.
Cozy up, sip some wine and make a delicious fish-based meal: Montauk Fluke Crudo, Local John Dory with Truffled Potatoes, Minted Sweet Peas, and Lemon Souffle Cake for dessert.
This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.
Come enjoy the evening with a loved one. We will create a wonderfully rich menu of Seared Salmon paired with a hand rolled Ricotta Gnocchi served in tomato cream sauce with roasted vegetables. Our chef will help you finish off the meal with Creme Brulee.
Learn where to find fresh seafood, how to season it properly and cook it on your kamado grill. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
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