Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity.
DurationVietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity. In this cooking class, you’ll learn how to make summer rolls with a variety of seasonal produce and seafood.
While you’re making your rolls and dipping sauce, Nathan will demonstrate preparing and cooking whole fish from Locals Seafood and the class will then enjoy both dishes from socially-distanced stations. Wine and beer pairings will also be discussed with tasting samples provided, but you’re also welcome to bring your own beverage for this event.
Current Wellness is a wellness center for physical and mental health in downtown Raleigh. "The Current" includes a movement space for functional fitness and yoga; a teaching kitchen for food education; and private coworking offices for mental health counseling, bodywork, and other wellness practitioners.
Founders Brit Guerin and Nathan Williams bring diverse backgrounds and areas of expertise to this venture. Brit has a professional background in fitness, mental health, and educational programming, which is complemented by Nathan’s experiences in outdoor education; project management; and higher education.
The Current strives to be an inclusive space where all people feel welcome and a community of wellness practitioners serves the mind, body, and community needs of Raleigh.
Cooking fish can be intimidating, but our seafood expert, Chef Gloria Smiley, will show you just how simple (and delicious) it can be. This is an unforgettable menu that will take students around the globe so sign up fast. Classes with Gloria are truly a one-of-a-kind experience!
In this hands-on cooking class you will be elbow deep in flour to make tortillas from scratch. With only 5 ingredients you can have fresh tortillas for dinner and once you have had them you will never go back to store bought.
New England Seafood Boil class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. Â We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
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