This delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!
DurationThis delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!
Menu:
The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
Vegan Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
Bold and flavorful recipes for a homestyle supper to share. Â Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.Â
The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
In this workshop, you will make ramen noodle broth, egg toppings, cha shu pork, potstickers as a side dish, and rice cooker cake.
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