You will learn to prepare a balanced, wholesome meal centered around Indian culinary traditions. Learn the culinary application of healing herbs like turmeric and ginger, as well as tips, tricks, and techniques that would impress any Auntie.
DurationYou will learn to prepare a balanced, wholesome meal centered around Indian culinary traditions. Learn the culinary application of healing herbs like turmeric and ginger, as well as tips, tricks, and techniques that would impress any Auntie. Seasonal menu coming soon
Sample Menu
Bhindi Masala (okra)
Corn and Pepper Sabzi
Jeera Aloo
Kadai Paneer
Mixed Vegetable Raita
Stir Fry Cabbage Salad
Yellow dal and Jeera Rice
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Discover the secrets of traditional Indian fare in this class at The Cookery, and impress your friends by throwing this exotic dinner party! We will show you how to make these delicious and authentic dishes.
Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this meal is absolutely delish!
Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
In this class, learn how to use Indian spices and cooking techniques. Learn how to make creamed spinach with fresh cheese, cardamon scented basmati rice, butter chicken, and mango lassis.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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