You will learn to prepare a balanced, wholesome meal centered around Indian culinary traditions. Learn the culinary application of healing herbs like turmeric and ginger, as well as tips, tricks, and techniques that would impress any Auntie.
DurationYou will learn to prepare a balanced, wholesome meal centered around Indian culinary traditions. Learn the culinary application of healing herbs like turmeric and ginger, as well as tips, tricks, and techniques that would impress any Auntie. Seasonal menu coming soon
Sample Menu
Bhindi Masala (okra)
Corn and Pepper Sabzi
Jeera Aloo
Kadai Paneer
Mixed Vegetable Raita
Stir Fry Cabbage Salad
Yellow dal and Jeera Rice
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Join Shankari as she shows you how to make classic paneer tikka masala, with soft melt-in-your-mouth tender chunks of marinated paneer swimming in a flavorsome spicy & creamy gravy. Rounding off this dish, you will make turmeric rice for an amazing vegetarian Indian dinner.
Why is Indian food so darn delicious? Is it because it’s flavors are complex, fluctuating between sweet, savory, and spicy? Or is it because Indian food encompasses a wide variety of regional and traditional cuisines native to the country?
Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire!
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
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