Spring brings us such a wealth of great ingredients, which form the inspiration for this course.
DurationYou will explore different flavor combinations, textures, and colors that will come together to give a delicious range of dishes that are versatile and simple to achieve.
You will also explore a broad base of skills and cooking methods. You will take home everything you make and also make a delicious lunch together.
Here is your Menu:
All recipes and notes will be sent following the class.
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
You will cook a range of dishes, that will incorporate proteins such as chicken, fish, prawns, as well specific vegetables, and most importantly a range of herbs and spices that will positively impact your metabolism and serotine levels to improve your body and hormone balance
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts
Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!
Learn some how to's for world cuisine on a plant based menu!
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