Seasonal Vegetarian Kitchen

by Angela Gray’s Cookery School Claim Listing

Spring brings us such a wealth of great ingredients, which form the inspiration for this course.

£195

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Angela Gray’s Cookery School Logo

img Duration

6 Hours

Course Details

You will explore different flavor combinations, textures, and colors that will come together to give a delicious range of dishes that are versatile and simple to achieve.

You will also explore a broad base of skills and cooking methods.  You will take home everything you make and also make a delicious lunch together.

Here is your Menu:

  • Spice it Up! – Roasted Spiced Cauliflower with Turmeric and Keffir
  • Aromatic Pilau with Spinach and Peas
  • Classic Italian – Hand Made Gnocchi with Spring Greens and Herb Pesto
  • Bake it! – Mushroom Tart with Spinach and a toasted Nut and Parmesan Crumbed Topping
  • Lunch – Angela will make a delicious seasonal Minestrone, with a selection of Crostini

All recipes and notes will be sent following the class.

  • Cardiff Branch

    Llanerch Vineyard Hensol, Vale of Glamorgan, Cardiff

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