Spring brings us such a wealth of great ingredients, which form the inspiration for this course.
DurationYou will explore different flavor combinations, textures, and colors that will come together to give a delicious range of dishes that are versatile and simple to achieve.
You will also explore a broad base of skills and cooking methods. You will take home everything you make and also make a delicious lunch together.
Here is your Menu:
All recipes and notes will be sent following the class.
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
Eating seasonally means buying, cooking and eating produce when they are at their best. I will show you how to begin this journey with a few essentials to get you started.
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
Our RSPH accredited training involves a combination of practical cooking sessions, nutrition tutorials and kitchen skills.
This class you'll learn how to make the perfect lightly, spiced chicken goujons, delicious chunky potato oven wedges with a special cookery seasoning, which you'll use over and over again on your wedges, chips and roasties. We will also show the kiddies that salads don't need to be boring and dull.
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita. The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita...
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