Experience the bold & vibrant flavours of Korean cuisine in our 3-hour cooking workshop!
DurationWorkshop Description:
Experience the bold & vibrant flavours of Korean cuisine in our 3-hour cooking workshop! Our expert instructors will guide you through the techniques and ingredients needed to make classic Korean dishes like Tteokbokki & Korean Wings. You'll learn the art of seasoning and the balance of flavours while gaining hands-on experience in the kitchen.
is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Did someone say Bibimbap? Crispy, crackling short-grain rice topped with delicious marinated chicken bulgogi (or braised mushrooms for vegetarians), a colorful medley of namul (seasoned, sautéed vegetables) and our homemade bibimbap sauce - join us for our newest Korean cooking class at Commune Ki...
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
“Hand Taste cannot be faked, it is the reason we go to all this trouble, massaging the individual leaves of each cabbage and then folding them and packing them in the urn just so.”
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