Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food.
DurationMaster the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food. You won't leave hungry either as you'll end class with a smoked app, main course, and dessert!
Family Owned Since 1954
For 69 years, Sullivan Hardware has been dedicated to its community to provide best in class products, services, and customer support to local businesses and neighbors. Spanning nearly seven decades and three generations, the Sullivan family commitment to build the community through offerings and philanthropy has not faded.
Read the story of the Sullivan family and their transformation from an independent mom and pop shop to one of the largest hardware retailers in the state of Indiana. All while maintaining their original mission and commitment to their customers.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Come join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
Barbeque classes is offered by Williams Sonoma. Things were heating up in store thanks to our flavorful rubs, sauces and grilling tips.
These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
Tired of being stuck inside? Â Have fun in your own backyard with a grilling class you organize or give to someone who needs help with outdoor cooking or as a gift for a birthday, Mother or Father's Day, corporate event, or other occasion. Â
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