Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food.
Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food. You won't leave hungry either as you'll end class with a smoked app, main course, and dessert!
Family Owned Since 1954
For 69 years, Sullivan Hardware has been dedicated to its community to provide best in class products, services, and customer support to local businesses and neighbors. Spanning nearly seven decades and three generations, the Sullivan family commitment to build the community through offerings and philanthropy has not faded.
Read the story of the Sullivan family and their transformation from an independent mom and pop shop to one of the largest hardware retailers in the state of Indiana. All while maintaining their original mission and commitment to their customers.
Barbecue is an iconic form of cooking that takes great passion, skill and craft. The thrill of the grill is a mix of learning the fundamentals while putting your creative touch and taste on whatever you’re cooking.
Come join us in our backyard garden as we celebrate a fresh seasonal meal. It's the perfect place for a summer evening of fun and food from the grill!
These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
Barbeque class is offered by American Propane Gas Co. These cooking classes give the customer a new take on outdoor cooking that break away from the typical burgers and hot dogs. With every class we attempt to not just cover grilling, but cooking foods in a smoker as well.
Come take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques
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