Somen Noodles cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
DurationSomen Noodles cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
This class is all hands on deck! At the end of the class, you will have the opportunity to sample the food you helped prepare, and if you bring a food storage container you will have the option to take some home if any is leftover.
Established in 1972, Moore Norman Technology Center, School District No. 17 is viewed as one of the nation's premier educational and training institutions. MNTC is one of 29 technology centers within Oklahoma's globally-recognized CareerTech System.
MNTC offers hundreds of short-term classes you can complete in 600 hours or less. These classes do not require an application, but some may require prerequisites.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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